Mixed Berry Cobbler
Time: 1 hour 5 minutes
Serves: 8
There aren't too many desserts that are as easy as cobbler yet so incredibly delicious as well. You can use all four berry types or pick a blend of your favorites in this versatile cobbler recipe. Be sure to have whipped cream or vanilla ice cream on hand to serve.
Prep Time:
15 minutes
Cook Time:
50 minutes
Serves:
8
Perfect for:
Mothers Day
Fathers Day
Blackberry Cobbler
Ingredients
- 1 Package (16 ounces) Driscoll's Strawberries, sliced
- 1 Package (6 ounces) Driscoll's Blackberries
- 1 Package (6 ounces) Driscoll's Raspberries
- 1 Package (6 ounces) Driscoll's Blueberries
- 2 Tablespoons fresh lemon juice
- 1/2 Cup plus 4 tablespoons sugar, divided
- 3 Tablespoons cornstarch
- 1 1/2 Cup all-purpose flour
- 1 1/2 Tsp. baking powder
- 6 Tablespoons butter, chilled and cut into pieces
- 3/4 Cup heavy cream
- Whipped cream or ice cream
Directions
Instructions
- PREHEAT oven to 350°F.
- COMBINE berries and lemon juice in a medium bowl.
- SET ASIDE berry mixture.
- MIX cornstarch with 1/2 cup sugar in a small bowl.
- POUR cornstarch mixture over berry mixture.
- STIR berry mixture gently until ingredients are evenly combined.
- POUR berry mixture into a 2-quart, or 9 x 9-inch, baking dish.
- SET ASIDE berry mixture.
- PLACE flour in a large bowl.
- ADD 3 tablespoons sugar.
- ADD baking powder.
- CUT IN butter with a pastry blender or two knives until mixture resembles coarse crumbs.
- STIR IN cream to make a soft dough.
- DROP spoonfuls of dough over berry mixture.
- SPRINKLE remaining 1 tablespoon sugar over dough.
- BAKE about 50 minutes or until top is well browned and juices are bubbly.
- SERVE warm with whipped cream or ice cream.
