Mixed Berry Clafoutis
Clafouti (kla-foo-TEE) is a traditional French-country dessert also great for breakfast or brunch. Tossing a little cornstarch with the strawberries retains their shape and texture during baking. Use a blender to make a very smooth and slightly aerated batter for this mixed berry clafouti recipe.
Prep Time:
15 minutes
Cook Time:
45 minutes
Serves:
6
Perfect for:
Summer Treats
Park Picnic
Mothers Day
Fathers Day
Wedding DIY
Ingredients
- 2 Teaspoons cornstarch
- 1 Package (16 ounces) Driscoll's Strawberries (1 1/2 cups)
- 1 Package (6 ounces or 1 1/3 cups) Driscoll's Blackberries
- 1 Cup 1% milk
- 1/2 Cup all-purpose flour
- 1/3 Cup granulated sugar
- 3 Tablespoons Grand Marnier or orange juice
- 2 Tablespoons butter, melted (plus more for pie dish)
- Confectioners' sugar for dusting
- 3 large eggs
Directions
- Remove from oven and dust with confectioners' sugar.
- Let stand 10 minutes (clafouti will sink).
- Serve warm.
- Preheat oven to 350°F.
- Butter a 9 or 10-inch glass or ceramic pie dish.
- Hull and halve strawberries.
- Toss strawberries with cornstarch.
- Place cut side down in prepared dish.
- Sprinkle blackberries around strawberries.
- Blend milk, eggs, flour, sugar, Grand Marnier and butter in a blender until smooth. Pour over berries.
- Bake 40 to 45 minutes or until golden brown, puffed, and set in center.
