Pita Pizza with Mini Berries
Kids will love this simple berry-topped mini pita "pizza" made with strawberry cream cheese and topped with fresh berries. Have fun and use your favorite berry combinations and try with thin sandwich rounds.
Prep Time:
10 minutes
Cook Time:
0 minutes
Serves:
6
Perfect for:
Back to School
Bookclub Bites
Mothers Day
Kid Favorites
Ingredients
- 1/2 Cup hulled and quartered Driscoll's Strawberries, plus more for decoration
- 6 Ounces low-fat cream cheese, at room temperature
- 2 Cups Driscoll's Blackberries, Blueberries and Raspberries for decoration
- 6 mini (about 4 inch diameter) pita pockets, split
Directions
- Split 1 pita pocket in half and cut out 12 small stars with 1 1/2- to 2-inch star cookie cutter. Toast star cutouts until lightly browned. Set aside.
- Puree 1/2 cup quartered strawberries and strain through a fine-mesh sieve. Discard seeds. You should have about 2 tablespoons puree. Combine puree with cream cheese in a large mixing bowl and beat with an electric mixer on high until evenly blended.
- Spread 1 tablespoon cream cheese mixture inside each of remaining 5 pita pockets and 1 tablespoon cream cheese mixture on top of each pita pocket. Top with berries and toasted stars.
