Spicy Jalapeño Blackberry Vodka Cocktail
Time: 1 hour 5 minutes
Serves: 1
A refreshing drink with a little kick. This spicy jalapeño blackberry vodka cocktail is easy to make and uses fresh ingredients. Try this tasty cocktail today!
Prep Time:
30 minutes
Cook Time:
35 minutes
Serves:
1
Perfect for:
Cocktail Parties
Ingredients
Jalapeño Simple Syrup
- 1/2 Cup water
- 1/2 Cup sugar
- 5 Driscoll's Blackberries
- 1 jalapeno pepper, deseeded and chopped
Blackberry Vodka Cocktail
- 5 Driscoll’s Blackberries, plus more for garnish
- 2 Ounces vodka
- 1/2 Oz. fresh lime juice
- 1 Tsp. jalapeño simple syrup
- 2 mint leaves, plus more for garnish
- Ice
- Club Soda
- 1 jalapeno slice, for garnish
Directions
Jalapeño Simple Syrup
- POUR 1/2 cup water into a small saucepan.
- ADD 1/2 cup sugar.
- ADD 5 blackberries.
- ADD 1 deseeded and chopped jalapeno.
- BRING to a boil over high heat.
- STRAIN out solids for mild cocktails or LEAVE IN solids for a spicier drink.
- TRANSFER simple syrup to a small container and chill until needed.
Blackberry Vodka Cocktail
- PLACE 5 blackberries into a cocktail shaker.
- ADD 2 ounces vodka.
- MASH blackberries with a muddler or a spoon.
- ADD 1/2 ounce fresh lime juice.
- ADD 1 teaspoon simple syrup.
- ADD 2 mint leaves.
- FILL cocktail shaker with ice.
- COVER securely and SHAKE until cocktail shaker is frosted.
- STRAIN into a cocktail tumbler filled with ice.
- TOP with club soda.
- GARNISH with blackberries, jalapeno, and fresh mint.
- SERVE immediately.
