Hot Spiced Raspberry Cider
Make a traditional winter drink with the sweet addition of fresh raspberries. The aroma will fill your kitchen and the cider will keep everyone warm. For the adults, make it a raspberry hard cider by adding a touch of spiced rum.
Prep Time:
10 minutes
Cook Time:
10 minutes
Serves:
4 to 5
Perfect for:
New Years
Dairy Free
Mothers Day
Ingredients
- 1/2 Cup spiced rum, optional
- 2 Packages (6 ounces each) Driscoll's Raspberries
- 4 Cups apple cider
- 4 Lemon twists
- 1/2 Tsp. ground cinnamon
Directions
- POUR 4 cups apple cider into a medium saucepan.
- SET ASIDE 8 to 12 raspberries for garnish.
- PLACE remaining raspberries into saucepan.
- ADD 1/2 teaspoon ground cinnamon.
- HEAT just until boiling.
- ALLOW cider to cool somewhat.
- STRAIN raspberries from cider if desired.
- STIR IN 1/2 cup spiced rum if using.
- POUR raspberry cider into mugs.
- DROP 1 lemon twist into each mug.
- GARNISH each mug with 2 to 4 raspberries.
- SERVE immediately.
