Healthy Raspberry Smoothie Bowl
Time: 15 minutes
Serves: 1
Try this brightly colored and flavorful smoothie bowl recipe and you’ll see why they’re trending. Our version is as delicious as it is healthy!
Prep Time:
10 minutes
Cook Time:
5 minutes
Serves:
1
Perfect for:
Afternoon Snacks
Breakfast in Bed
Healthyish Sweets
Raspberry Desserts
Raspberry Smoothie Bowls
Ingredients
- 2 tablespoons flaked or shredded coconut
- 2 cups plain Greek yogurt
- 1 package (6 ounces) Driscoll's Raspberries, divided
- 2 tablespoons purchased granola
- 4 blackberries from 1 package (6 ounces) Driscoll’s Blackberries
- 3 blueberries from 1 package (6 ounces) Driscoll’s Blueberries
Directions
- PLACE 2 tablespoons flaked or shredded coconut into a small skillet.
- COOK 4 – 5 minutes over medium heat until golden brown and SHAKE skillet frequently.
- SET ASIDE toasted coconut to cool.
- POUR 2 cups plain Greek yogurt into a medium sized cereal bowl and SMOOTH top of yogurt with back of a spoon.
- RESERVE 10 raspberries and PLACE remaining raspberries into a food processor.
- PROCESS until raspberries are pureed.
- PRESS puree through a fine mesh strainer into a liquid measuring cup and DISCARD seeds.
- POUR raspberry puree in 3 swirls from center of bowl toward rims.
- SPRINKLE 2 tablespoons purchased granola over center of bowl.
- USE reserved fresh raspberries to FORM a ring around granola.
- USE toasted coconut to FORM a ring around raspberries.
- SPACE 4 blackberries evenly around edge of coconut.
- PLACE 3 blueberries in center of bowl on top of granola.
- SERVE immediately.
