Healthy Raspberry Oatmeal Breakfast Bars Recipe
Grab one of these healthy raspberry oatmeal bars for breakfast and start your day off right!
Prep Time:
20 minutes
Cook Time:
30 minutes
Serves:
12
Perfect for:
Afternoon Snacks
Sports Snacks
Finger Foods
Breakfast in Bed
Packable Snacks
Mothers Day
Ingredients
- 1 Cup whole wheat flour
- 1 Cup old-fashioned oats
- 1/2 Cup all-purpose flour (or substitute with whole wheat flour)
- 1/2 Cup unsweetened flaked coconut, toasted
- 1/2 Cup dark brown sugar (or substitute with 1/3 cup honey)
- 1/2 Tsp. ground nutmeg
- 1/4 Tsp. salt
- 1/2 Cup coconut oil, melted and allowed to cool
- 1 Package (6 ounce) Driscoll's Raspberries
- 2 large egg whites
Directions
- PREHEAT oven to 350°F.
- LINE a 9-inch x 9-inch baking dish with parchment paper and ALLOW paper to hang over sides of baking dish.
- PLACE 1 cup whole wheat flour into a medium bowl.
- ADD 1/2 cup all-purpose flour, 1 cup oats, and 1/2 cup toasted coconut.
- ADD 1/2 cup brown sugar, 1/2 teaspoon nutmeg, and 1/4 teaspoon salt.
- WHISK to combine ingredients.
- ADD 1/2 cup coconut oil and 2 egg whites.
- STIR until moist dough forms.
- RESERVE and SET ASIDE 3/4 cup of dough.
- PRESS remaining dough into bottom of baking dish.
- SET ASIDE baking dish.
- PLACE raspberries into a small bowl and MASH raspberries until pureed.
- POUR raspberry puree evenly over dough in baking dish.
- CRUMBLE remaining dough over raspberry purée.
- BAKE 30 minutes or until golden brown.
- LET COOL in baking dish 10 minutes.
- USE overhanging parchment paper to transfer to cooling rack.
- ALLOW to cool completely and CUT into bars.
- SERVE Healthy Raspberry Oatmeal Bars immediately or store at room temperature up to 2 hours before using.
