Blackberry Puff Pastry Turnover Recipe
Time: 30 minutes
Serves: 6
Warm, puff pastry turnovers with lightly sweetened blackberry filling and drizzled with sweet glaze. These delicious little treats make the perfect grab-and-go breakfast, quick snack, or even a light dessert in less than 30 minutes.
Prep Time:
10 minutes
Cook Time:
20 minutes
Serves:
6
Perfect for:
Kid Favorites
30 Minute Dishes
BBQ and Tailgates
Birthday Parties
Fathers Day
Mothers Day
Ingredients
- 2 Packages (6 ounces each) Driscoll's Blackberries
- 1/4 Cup cane sugar or other sweetener of your choice
- 1 Tbsp. heavy cream or water
- 1 egg yolk
- 1 sheet purchased frozen puff pastry, thawed according to package directions
- 1/2 Cup confectioners’ sugar
- 1 Tbsp. 2% milk
- 2 Tablespoons lemon juice
- 1 Tbsp. cornstarch
Directions
- PREHEAT oven to 400˚F.
- LINE a baking sheet with parchment paper.
- PLACE 2 packages blackberries into a medium saucepan.
- ADD 1/4 cup sugar and 2 tablespoons lemon juice.
- SIMMER mixture over low heat until blackberries begin to soften and release juices, 2-4 minutes.
- ADD 1 tablespoon cornstarch.
- CONTINUE SIMMERING until sauce has thickened WHILE stirring gently, 1-2 minutes.
- SET ASIDE until cool.
- CUT 1 sheet puff pastry into 6 equal-sized pieces.
- ROLL out pieces to square as necessary.
- FILL half of each square with filling and LEAVE 1-inch space around edges.
- FOLD opposite corner over to form a triangle.
- CRIMP edges together tightly using tines of a fork.
- TRANSFER turnovers to prepared baking sheet.
- PLACE 1 egg yolk into a small bowl.
- ADD 1 tablespoon heavy cream.
- WHISK yolk mixture thoroughly.
- BRUSH turnovers lightly with egg wash.
- BAKE until golden, 12-15 minutes.
- PLACE 1/2 cup confectioners’ sugar into a small bowl.
- ADD 1 tablespoon milk.
- WHISK mixture until smooth and ADJUST glaze ingredients if too runny or too thick.
- DRIZZLE glaze over turnovers while still warm.
- SERVE Easy Blackberry Turnover warm.
