Dubai Chocolate Strawberry Parfait
Time:12 minutes
Prep Time:
5 minutes
Cook Time:
7 minutes
Serves:
1
Ingredients
- 5 – 6 Driscoll’s Strawberries
- 2 tablespoons kataifi, fresh or frozen or dry
- 1 tablespoon unsalted butter, if using dry kataify
- 1 tablespoon pistachio butter or pistachio cream
- 2 tablespoons (1 ounce) dark chocolate
- 1/2 cup Greek yogurt
- 1 tablespoon pistachios, optional
Directions
- PREHEAT skillet over medium-low heat.
- STEM STEM and SLICE 5 – 6 strawberries.
- SET ASIDE sliced strawberries.
- CHOP 2 tablespoons kataifi into 2-inch pieces.
- ADD 1 tablespoon unsalted butter to skillet if using dry kataifi.
- PLACE kataifi pieces into hot skillet.
- COOK and STIR frequently until golden brown, about 5 minutes.
- ALLOW kataifi to cool to room temperature.
- ADD 1 tablespoon pistachio butter or pistachio cream.
- STIR gently until coated and SET ASIDE kataifi mixture.
- PLACE 2 tablespoons (1 ounce) dark chocolate into a heat proof bowl.
- MELT chocolate over simmering water or in microwave in short bursts.
- SET ASIDE melted chocolate.
- PLACE 1/4 cup Greek yogurt into a cocktail tumbler or serving dish.
- TAP tumbler gently on countertop to form an even layer.
- ADD half of kataifi mixture.
- TAP tumbler gently on countertop to form an even layer.
- ADD half of sliced strawberries.
- DRIZZLE with half of melted chocolate.
- REPEAT steps to form two layers.
- CHOP 1 tablespoon pistachios (if using) and sprinkle over parfait.
- SERVE immediately.
