Creamy Raspberry Lemonade Recipe
Time:10 minutes
Prep Time:
10 minutes
Cook Time:
0 minutes
Serves:
1
Ingredients
- 15 raspberries from 1 package (6 ounces) Driscoll’s Raspberries, divided
- Edible gold glitter (optional)
- 1 bamboo skewer
- Juice of 1 medium lemon
- 2 tablespoons sweetened condensed milk
- 2 tablespoons lemon lime soda (optional)
- 1 tablespoon water
- Juice of 1 medium lime
- 2 tablespoons vodka (optional)
- Ice
Directions
- PLACE 5 raspberries into a small dish.
- SPRINKLE with edible gold glitter (optional).
- SKEWER raspberries onto a bamboo skewer and SET ASIDE.
- POUR juice of 1 lemon into a cocktail tumbler.
- ADD 2 tablespoons sweetened condensed milk.
- ADD 2 tablespoons lemon lime soda (if using).
- ADD 1 tablespoon water.
- SET ASIDE cocktail tumbler.
- PLACE remaining 10 raspberries into a cocktail shaker.
- ADD juice of 1 lime.
- MASH raspberries with a muddler or the back of a spoon until pureed.
- ADD 2 tablespoons vodka (if using).
- FILL cocktail shaker with ice and COVER tightly with lid.
- SHAKE vigorously until sides of cocktail shaker are frosted.
- STRAIN into cocktail tumbler.
- STIR to combine.
- ADD ice.
- GARNISH with prepared skewered raspberries.
- SERVE immediately.
