Blueberry Pudding Oat Milk Parfaits
Time: 45 minutes
Serves: 4
This scrumptious blueberry parfait recipe includes an oat milk pudding made from coconut sugar for a rich, butterscotch-y sweetness. Layer this delicious pudding parfait in a jar ahead of time, and it’s even perfect for breakfast!
Prep Time:
15 minutes plus chilling time
Cook Time:
30 minutes
Serves:
4
Perfect for:
Breakfast in Bed
Healthyish Sweets
Ingredients
- 3/4 Cup coconut sugar
- 2 Tablespoons cornstarch
- 2 Cups oat milk
- 2 Teaspoons vanilla extract
- 2 Packages (11 ounces each) Driscoll's Sweetest Batch Blueberries, divided
- Juice of 1 lime
- 2 Tablespoons water
- 1/3 Cup chia seeds
- Coconut whipped topping
- Crushed cookies
Directions
- PLACE 3/4 cup coconut sugar into a medium saucepan.
- ADD 2 tablespoons cornstarch.
- WHISK thoroughly to combine.
- STIR IN 2 cups oat milk.
- COOK over medium and STIR occasionally until mixture begins to boil, about 10 minutes.
- REDUCE heat to medium-low and STIR constantly until mixture is thick and coats the back of a spoon, 4 – 5 minutes.
- REMOVE from heat and STIR IN 2 teaspoons vanilla extract.
- COVER oat milk pudding and REFRIGERATE until well chilled.
- PLACE 1 package (11 ounces) blueberries into a medium saucepan.
- ADD the juice of 1 lime and ADD 2 tablespoons water.
- BRING to a boil over medium-high.
- REDUCE temperature to medium-low and SIMMER about 10 minutes or until berries have softened and burst.
- REMOVE from heat and STIR IN 1/3 cup chia seeds.
- COVER blueberry jam and REFRIGERATE until well chilled.
- PLACE a layer of coconut whipped topping on the bottom of each of 4 small jars or tumblers.
- ADD 2 – 3 tablespoons blueberry jam to each container.
- ADD 2 – 3 tablespoons oat milk pudding to each container.
- ADD 3 – 4 blueberries to each container.
- REPEAT with remaining ingredients until containers are full.
- SPRINKLE with cookie crumbs and CHILL until ready to serve.
