Blackberry Brie Omelet
Time: 20 min
Serves: 4
Blackberries are an elegant, sweet-savory complement to mild brie cheese in this easy omelet. To make a fluffy omelet that doesn't stick, be sure to start off with a sizzling hot pan. Add a hint of honey for extra flavor, or leave it out if you prefer.
Prep Time:
10 minutes
Cook Time:
10 minutes
Serves:
4
Perfect for:
Classics
Ingredients
- 4 large eggs
- 3 Tablespoons water or whole milk
- 1/8 Tsp. salt
- 1/8 Tsp. black pepper
- 4 Teaspoons butter
- 4 Ounces Brie, rind trimmed, cut into cubes
- 1 Package (6 ounces) Driscoll's Blackberries
- 4 – 8 teaspoons honey, optional
Directions
- Lighten Up
Tip Replace eggs with cholesterol-free egg product and reduce Brie to 1/2 ounce per serving. - SET ASIDE blackberries.
- CUT blackberries in half crosswise.
- PREHEAT an 8-inch non-stick skillet to high heat.
- ADD 3 tablespoons water or whole milk.
- CRACK 4 large eggs into a medium bowl and WHISK thoroughly.
- WHISK to combine and SET ASIDE egg mixture.
- ADD 1/8 teaspoon salt and ADD 1/8 teaspoon black pepper.
- POUR about 1/4 cup of egg mixture into skillet and SWIRL to COAT bottom of pan.
- ADD 1 teaspoon butter to skillet and SWIRL to COAT bottom and sides of pan.
- WAIT for egg mixture to begin to bubble.
- TILT pan to allow uncooked egg to move evenly over bottom of pan.
- CONTINUE cooking and TILTING pan until eggs are set.
- REDUCE heat to low.
- PLACE a quarter of chopped Brie onto one side of omelet.
- PLACE a quarter of sliced blackberries over Brie.
- DRIZZLE 1 – 2 teaspoons honey (if using) over blackberries.
- FOLD omelet in half over blackberries.
- SLIDE or LIFT omelet onto a plate.
- REPEAT with remaining ingredients to make a total of four omelets.
- SERVE warm.
Lighten Up Tip
Replace eggs with cholesterol-free egg product and reduce Brie to 1/2 ounce per serving.
