Berry Club Sandwich
Make a tasty treat by creating a club sandwich with layers of cream cheese, almond butter, strawberries and raspberries. Little hands will be grabbing for this unique twist on a classic.
Prep Time:
10 minutes
Cook Time:
0 minutes
Serves:
2
Perfect for:
Back to School
Kid Favorites
Ingredients
- 1 Cup Driscoll's Strawberries sliced lengthwise
- 1 Cup Driscoll's Raspberries
- 4 Tablespoons cream cheese (regular or low fat)
- 4 Tablespoons almond butter
- 4 Slices of whole wheat bread
- 2 Slices of white bread
Directions
- In a small bowl, mash the raspberries with a fork. Bring cream cheese to room temperature. Add cream cheese to the bowl and mix in with the raspberries until spread becomes consistent.
- Taking one slice of wheat bread, cut the crust off and spread 2 tablespoons of the raspberry cream cheese on top of the slice. Add ¼ cup of strawberries on top of the spread.
- De-crust one slice of white bread and spread 2 tablespoons of almond butter. Place dry side down on top of wheat bread with strawberries. Add ¼ cup of strawberries on top of almond butter.
- Place another de-crusted slice of whole wheat bread on top of the white bread with almond butter and strawberries.
- Repeat steps 1 through 4.
- Cut both sandwiches in half and serve with a side of fresh berries (optional).
