Baked Blackberry Cream Cheese Dip
Time: 32 minutes
Serves: 6 - 8
Creamy and warm, this baked cream cheese dip makes a wonderful addition to any breakfast or brunch menu. Savory garlic and scallions with sweet juicy blackberries makes this spread so irresistable. Serve it with baguette slices or crackers.
Prep Time:
10 minutes
Cook Time:
22 minutes
Serves:
6 - 8
Perfect for:
30 Minute Dishes
BBQ and Tailgates
Bookclub Bites
Finger Foods
Potluck Standouts
Ingredients
- 1 Package (8 ounces) cream cheese, at room temperature
- 4 Ounces (about 1 cup) pepper jack cheese, shredded
- 1/2 Cup sour cream
- 2 garlic cloves, minced
- 1 1/2 Tbsp. sliced scallions or green onions
- 1/2 Tsp. kosher salt
- 1/8 Tsp. freshly ground black pepper
- 1 Package (6 ounces) Driscoll’s Blackberries, divided
- 1 scallion or green onion, sliced for garnish
- 1 sliced baguette or crackers
Directions
- PREHEAT oven to 375°F.
- PLACE 1 package (8 ounces) cream cheese into a mixing bowl.
- ADD 4 ounces (about 1 cup) shredded pepper jack cheese.
- ADD 1/2 cup sour cream and 2 minced garlic cloves.
- ADD 1 ½ tablespoons sliced scallions or green onions.
- ADD 1/2 teaspoon kosher salt and ADD 1/8 teaspoon freshly ground black pepper.
- STIR until combined and SET ASIDE cream cheese mixture.
- SLICE in half 3 ounces blackberries and FOLD gently into cream cheese mixture.
- TRANSFER dip to a small, shallow baking dish and SPREAD evenly.
- BAKE 18 – 22 minutes or until edges are bubbling.
- GARNISH with remaining 3 ounces blackberries.
- SPRINKLE with 1 sliced scallion or green onion.
- SERVE warm with baguette slices or crackers.
