Cranberry Raspberry Holiday Cocktails

Make a batch of Driscoll’s Cranberry, Raspberry and Maple Sauce and upgrade your holiday and New Year's celebration with fresh berries! Then use the leftovers to make these three festive cocktails!
In Partnership with @thefeedfeed

 

 

Cranberry, Raspberry, and Maple Sauce

Ingredients
1 Package (12 ounces) fresh or frozen cranberries
1/2 Cup packed light brown sugar
1/2 Cup maple syrup, preferably Grade B
2 Packages (6 ounces or 1 1/3 cups each) Driscoll's Raspberries
Grated zest of 1 large orange

FULL RECIPE HERE

WRITE YOUR REVIEW

 

Cranberry and Raspberry Champagne Cocktail

1 tsp cranberry raspberry sauce

 

Add cranberry raspberry sauce to the bottom of a champagne flute. Add a cinnamon stick and a twig of fresh rosemary. Top with champagne & fresh raspberries & blackberries.

 

 

 

Cranberry Raspberry Bourbon Smash Cocktail

2 tsp cranberry raspberry sauce

 

Garnish: Ginger Beer, Fresh Sage and Fresh Raspberries

 

 

Add cranberry raspberry sauce to a shaker. Top with orange & lemon juice. Add bourbon and top with ice. Shake, then strain into a rocks glass filled w/ ice. Top w/ ginger beer, fresh sage and fresh raspberries

 

 

 

Gin and ‘Jam’ Cranberry Raspberry Cocktail

2 oz gin

Add gin, lemon juice and simple syrup to a cocktail shaker. Add ice and shake. Strain into a highball with ice, and top with a spoonful of the sauce. Stir sauce into cocktail before enjoying.