Ingredients

  • 2 Tablespoons (1 ounce) St. Germaine (elderflower liqueur)
  • 1 Tbsp. (1 ounce) lemon juice
  • 1 Tbsp. (1/2 ounce) simple syrup
  • 4 Driscoll's Raspberries, plus 1 Driscoll's Raspberry, for garnish
  • Ice
  • Brut Champagne or sparkling wine

Directions

  1. Combine the St. Germaine, lemon juice, simple syrup and 4 raspberries in a cocktail shaker. Top with ice and shake vigorously.
  2. Place 6 tablespoons (3 ounces) champagne in a champagne coupe glass. Strain shaken contents into glass with sparkling wine. Garnish with remaining raspberry.

Nutrition

Calories 182.24
Total Fat 0.13 g
Saturated Fat 0.05 g
Cholesterol 0.00 mg
Sodium 7.37 mg
Total Carbohydrates 31.32 g
Dietary Fiber 0.06 g
Protein 0.14 g