Start your next meal or dinner party with these fresh and light appetizers combining the bright flavor of goat cheese with fresh raspberries and smooth honey.
Prep Time:
5 minutes
Cook Time:
0 minutes
Serves:
10
Ingredients
4 ounces herbed goat cheese
1/4 cup heavy cream
1 package water crackers or table crackers
2 heads endive
1 pink lady apple or honey crisp apple
1 package (6 ounces) Driscoll's Raspberries
2 tablespoons honey
1/4 cup pistachios, shelled and chopped
1
PLACE 4 ounces herbed goat cheese into a small bowl.
2
ADD 1/4 cup heavy cream.
3
USE a fork to STIR until evenly combined.
4
TRANSFER goat cheese mixture to a piping bag fitted with a star tip or to a small sandwich bag.
5
SET ASIDE goat cheese mixture.
6
ARRANGE water crackers or table crackers on a serving platter.
7
PLACE 1 endive leaf onto each cracker.
8
CORE 1 pink lady apple or honey crisp apple and SLICE into thin wedges about a quarter inch thick.
9
PLACE 1 apple slice onto each endive leaf.
10
PIPE 3 stars of goat cheese mixture onto each leaf.
11
PLACE 3 raspberries onto each leaf.
12
DRIZZLE honey over each leaf.
13
GARNISH with chopped pistachio nuts.
14
SERVE immediately or STORE in refrigerator for up to 1 hour before serving.
