Serve these delicious and adorable raspberry Brie bites at your next holiday party! Made with fresh Driscoll's Raspberries, they’re easy to assemble and have a lovely contrast of textures and flavors. Creamy, salty, and sweet all in one bite! Keeping them on a wire rack once they’re baked will help to preserve their crispness.
Prep Time:
5 minutes
Cook Time:
6-8 minutes
Serves:
5-6
Ingredients
2 packages (6 ounces each) Driscoll’s Raspberries, divided
1/4 cup sugar
Juice of 1/2 lemon
30 phyllo shells, purchased
8 ounces Brie
Hot honey
Fresh thyme leaves
1
PLACE 1 package (6 ounces) raspberries into a medium saucepan.
2
ADD 1/4 cup sugar.
3
ADD juice of 1/2 lemon.
4
COOK and STIR frequently over medium heat until raspberries are broken down and mixture is reduced to about 1/2 cup.
5
SET ASIDE raspberry jam to cool.
6
PREHEAT oven to 325°F.
7
ARRANGE 30 phyllo shells on a baking sheet.
8
DIVIDE raspberry jam equally between phyllo shells.
9
CUT Brie (8 ounces) into half-inch cubes.
10
DIVIDE Brie cubes evenly between phyllo shells.
11
BAKE 6 – 8 minutes until Brie is melted and phyllo shells are golden brown.
12
TRANSFER to a wire rack.
13
DRIZZLE appetizers with a small amount of hot honey.
14
GARNISH appetizers with remaining 1 package (6 ounces) raspberries.
15
DRIZZLE a small amount of hot honey over raspberries.
16
GARNISH appetizers with fresh thyme.
17
SERVE immediately.
18
PRO TIP
Appetizers can be prepared up to 3 hours ahead of time. Fill with jam and Brie, cover with plastic wrap, and refrigerate until ready to bake.
