Recipes & Ideas

Warm Brie with Honeyed Raspberries and Almonds Recipe

Transform a wheel of Brie into a special treat for entertaining by baking in the oven until just softened and topping with a warm mixture of sweet honeyed raspberries and toasted almonds. Serve immediately and your guests will swoon for this delicious combination.

INGREDIENTS

1/2 cups (2 ounces) natural sliced almonds
1 wheel (13.3 ounces) ripe Brie, top rind sliced off, chilled
1/4 cups honey
1 teaspoon balsamic vinegar
1/2 teaspoons finely chopped fresh thyme
1 package (6 ounces) Driscoll's Raspberries
Water crackers or baguette slices for serving

Instructions

Preheat oven to 350°F.
Spread almonds on a rimmed baking sheet. Bake, stirring occasionally, until lightly toasted and fragrant, 6 to 10 minutes. Transfer to a plate.
Meanwhile, place Brie on rimless baking sheet (or the underside of a rimmed baking sheet). Bake until warm and the top is softened, but not until cheese is oozing, about 15 minutes. Slide cheese onto serving platter.
Stir honey, vinegar and thyme together in a medium skillet and cook over medium heat just until warm. Gently fold in raspberries and almonds with a rubber spatula.
Pour raspberry mixture over warm cheese. Serve at once, with crackers for spreading.

Nutrition Facts

Makes: 4 to 6

Calories:	310.08
Total Fat:	22.18g
Saturated Fat:	11.31g
Cholesterol:	62.84mg

Amount Per Serving

Sodium:	398.78mg
Total Carbohydrates:	14.34g
Dietary Fiber:	0.98g
Protein:	15.35g

customer reviews 5 out of 5 (based on 2 ratings)

A Holiday Wow...

By CarmelSunset

It really is as yummy as it looks. Very easy to make with tastes and flavors that have broad appeal for all types of picky eaters. Perfect for holiday entertaining.

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Deliciousness!!

By Berry Lover

Easy and fun to make! Adding berries really takes a delicious dish to the next level too.

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