All of our organic berries are USDA 100% certified organic.
Goat Cheese and Strawberry Bruschetta

Goat Cheese and Strawberry Bruschetta
Description:
Impress guests with an unusual strawberry recipe, pairing sweet berries with honey-flavored goat cheese on toasted baguette. Bruschetta, a traditionally savory Italian appetizer is equally delicious with this sweet topping. If toasting the baguette, make only 30 minutes before serving. If not, make no more than 1 1/2 hours ahead.
Ingredients
- 1 package Driscoll's Strawberries (16 ounces or 3 cups)
- 16 to 20 each thin baguette slices
- 6 ounces soft goat cheese
- 2 tablespoons honey
- If desired, toast baguette slices in a 350°F oven for 10 minutes or until crisp. Cool.
- Hull strawberries. Slice each strawberry into several thin slices holding strawberry intact.
- Stir goat cheese and honey together in a small bowl; spread about 1 tablespoon onto each bread slice.
- Place strawberries on bread fanning strawberry over cheese. Repeat with remaining strawberries.
Amount Per Serving
| Calories: | 260 |
| Total Fat: | 10.15g |
| Saturated Fat: | 6.4g |
| Cholesterol: | 19.56mg |
| Sodium: | 330mg |
| Total Carbohydrates: | 32.47g |
| Dietary Fiber: | 3.14g |
| Protein: | 11.17g |














