Goat Cheese and Strawberry Bruschetta Recipe

Impress guests with an unusual strawberry recipe, pairing sweet berries with honey-flavored goat cheese on toasted baguette. Bruschetta, a traditionally savory Italian appetizer is equally delicious with this sweet topping. If toasting the baguette, make only 30 minutes before serving. If not, make no more than 1 1/2 hours ahead.

INGREDIENTS

  • 1 package Driscoll's Strawberries (16 ounces or 3 cups)
  • 16 to 20 each thin baguette slices
  • 6 ounces soft goat cheese
  • 2 tablespoons honey

Instructions

  1. If desired, toast baguette slices in a 350°F oven for 10 minutes or until crisp. Cool.
  2. Hull strawberries. Slice each strawberry into several thin slices holding strawberry intact.
  3. Stir goat cheese and honey together in a small bowl; spread about 1 tablespoon onto each bread slice.
  4. Place strawberries on bread fanning strawberry over cheese. Repeat with remaining strawberries.

Nutrition Facts

Makes: 4

Calories:260
Total Fat:10.15g
Saturated Fat:6.4g
Cholesterol:19.56mg

Amount Per Serving

Sodium:330mg
Total Carbohydrates:32.47g
Dietary Fiber:3.14g
Protein:11.17g

Not yet reviewed