Blackberry Mojito Recipe

Mojito (pronounced moe-hee-toe) is Cuba's most famous cocktail. It is important that the blackberries and mint are gently muddled - never crushed - to release their flavors but not release harsh or bitter tannins into the beverage. A wooden spoon or firm silicone spatula can be used in place of a muddler.

INGREDIENTS

  • 12 Driscoll's Blackberries
  • 12 large mint leaves
  • 4 teaspoons sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh lime juice
  • 1/2 cups seltzer water
  • 1/4 cups vodka or rum
  • 6 to 8 ice cubes

Instructions

  1. Muddle blackberries, mint leaves, sugar, lemon juice and lime juice in a tall glass until berries are mostly crushed.
  2. Add seltzer, vodka, and ice.
  3. Stir well and serve.

Nutrition Facts

Makes: 1

Calories:232
Total Fat:0.37g
Saturated Fat:0.01g
Cholesterol:0mg

Amount Per Serving

Sodium:31mg
Total Carbohydrates:26.42g
Dietary Fiber:3.99g
Protein:1.14g

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