Two glasses of frozen blackberry sangria margarita swirl

Description

Get ready for a tasty adventure with this margarita recipe! Frozen blackberry margarita stacked with lively sangria and a special touch of your own homemade blackberry syrup. Yes, there's a bit of prep involved, but the end result is totally worth it! Picture yourself sipping on this beautifully made drink where the sweet blackberries mix with the zingy margarita and the fruity goodness of sangria. It's not just a drink; it's a blend of flavors that will make your taste buds super happy.

Blackberry Margarita Base
  • 1/4 Cup (2 ounces) silver tequila
  • 2 Tablespoons (1 ounce) fresh lime juice
  • 1 Tbsp. (1/2 ounce) agave nectar
  • 1 Tbsp. (1/2 ounce) blackberry liqueur
  • 1 Tbsp. plus 1 1/2 teaspoons (3/4 ounce) water
Blackberry Sangria Base
  • 6 Tablespoons (3 ounces) Burgundy wine
  • 1 Tbsp. (1/2 ounce) blackberry brandy
  • 1 1/2 Teaspoons (1/4 ounce) simple syrup
  • 1 Tbsp. plus 1 1/2 teaspoons (3/4 ounce) water
Blackberry Fruit Base
  • 1 Package (6 ounces or 1 1/3 cups) Driscoll's Blackberries, plus more for garnish
  • 1 1/2 Teaspoons (1/4 ounce) simple syrup
Garnish
  • Lime twist
Blackberry Margarita Base
  1. Combine tequila, lime juice, agave nectar, blackberry liqueur and water in a bowl. Place in heavy duty freezer resealable plastic bag. Place bag in freezer in upright position. Freeze at least 4 to 6 hours. May stay frozen for longer if desired.
Blackberry Sangria Base
  1. Combine wine, brandy, simple syrup and water in a bowl. Place in heavy duty freezer resealable plastic bag. Place bag in freezer in upright position. Freeze for at least 4 to 6 hours. May stay frozen for longer if desired.
Blackberry Fruit Base
  1. Lightly mash blackberries with simple syrup in a small bowl (just to blend the two, do not create a puree).
  2. Remove frozen margarita and frozen sangria from freezer. Allow to thaw only until mixture is just pliable in the bag. Pour half margarita mixture in a goblet. Top with spoonful blackberry-simple syrup mixture. Top with half sangria mixture. Top with another spoonful blackberry-simple syrup mixture. Add remaining margarita mixture. Top with spoonful blackberry-simple syrup mixture. Add remaining sangria mixture. Top with remaining blackberry-simple syrup mixture. Garnish with lime twist and fresh blackberry skewered across top of drink.
Calories 240
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 24 g
Dietary Fiber 0 g
Protein 0 g