Created By : ShortGirlTallOrder
Ingredients
- 1/3 Cup plant milk (non-dairy)
- 1 Tbsp. apple cider vinegar
- 2/3 Cup all-purpose flour
- 1/8 Tsp. salt
- 1/4 Tsp. baking powder
- 1/4 Tsp. baking soda
- 1/3 Cup mixed Driscoll’s berries, mashed
- 2 Tablespoons sugar
- 1 Tsp. vanilla extract
- Driscoll’s berries, for garnish
- Maple syrup, for garnish
- Plant milk, for garnish
Directions
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PREHEAT skillet or griddle until water sprinkled over surface skips and dances.
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POUR 1/3 cup plant milk into a medium bowl.
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ADD 1 tablespoon apple cider vinegar.
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STIR to combine and LET SIT for 5 – 10 minutes until milk begins to curdle.
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SET ASIDE milk mixture.
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PLACE 2/3 cup flour into a small bowl.
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ADD 1/8 teaspoon salt, 1/4 teaspoon baking powder, and 1/4 teaspoon baking soda.
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SIFT to combine and SET ASIDE flour mixture.
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ADD 1/3 cup mashed berries to milk mixture, 2 tablespoons sugar to milk mixture, and 1 teaspoon vanilla extract to milk mixture.
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STIR to combine.
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ADD flour mixture to milk mixture.
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STIR until a thick batter forms.
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ALLOW batter to rest several minutes.
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SPRAY cooking surface lightly with cooking spray.
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POUR pancake batter in small amounts (about the size of a quarter) onto cooking surface using a pastry bag or two small spoons.
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COOK until pancake tops set and begin to look dry.
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FLIP pancakes and COOK 1 – 2 minutes longer.
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REPEAT until all batter is used and APPLY more cooking spray as needed between batches.
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DIVIDE pancakes between two cereal bowls.
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GARNISH with berries.
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GARNISH immediately with maple syrup and/or plant milk.
Nutrition
Serving Size :
0 cups per serving
Calories | 0 | |
---|---|---|
Total Fat | 0 g | |
Saturated Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 0 mg | |
Total Carbohydrates | 0 g | |
Dietary Fiber | 0 g | |
Sugar | 0 g | |
Protein | 0 g |