Ingredients
- 2/3 Cup almond milk
- 1 Cup non-fat vanilla yogurt
- 2 Tablespoons flaxseed oil
- 2 Cups frozen sliced peaches (10 ounces)
- 1 Package (6 ounces) Driscoll's Raspberries
Directions
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Blend almond milk, yogurt, flaxseed oil, peaches and raspberries in a blender until pureed and smooth, stirring several times. Serve immediately.
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Nutrition
Calories | 304.80 | |
---|---|---|
Total Fat | 14.43 g | |
Saturated Fat | 1.28 g | |
Cholesterol | 2.50 mg | |
Sodium | 119.94 mg | |
Total Carbohydrates | 44.39 g | |
Dietary Fiber | 2.36 g | |
Protein | 6.02 g |