Created By : The Vegan Six
Ingredients
- 2 Tablespoons ground flax meal
- 3 Tablespoons water
- 2 Cups rolled oats
- 1/2 Tsp. ground cinnamon
- 1/2 Cup non-dairy vanilla yogurt, plus more for serving
- 1 Cup unsweetened vanilla non-dairy milk
- 1 Tsp. vanilla extract
- 1 Package (6 ounces) Driscoll’s Blueberries, divided
- Maple syrup
Directions
-
PREHEAT oven to 375˚F.
-
OIL or LINE with parchment paper an 8-inch x 8-inch casserole dish.
-
PLACE 2 tablespoons ground flax meal into a small bowl.
-
STIR IN 3 tablespoons water.
-
ALLOW flax mixture to rest about 5 minutes until very thick.
-
TRANSFER thickened flax mixture to prepared casserole dish.
-
ADD 2 cups rolled oats, 1/2 teaspoon cinnamon, 1/2 cup non-dairy vanilla yogurt, 1 cup unsweetened vanilla non-dairy milk, and 1 teaspoon vanilla extract.
-
STIR to combine ingredients and STIR 1 cup blueberries gently into mixture.
-
BAKE 45 minutes.
-
ALLOW baked oatmeal to cool about 5 minutes.
-
SPREAD additional yogurt over baked oatmeal.
-
DRIZZLE maple syrup over baked oatmeal to taste.
-
SPRINKLE remaining blueberries over baked oatmeal.
-
SERVE immediately.
Nutrition
Serving Size :
0 cups per serving
Calories | 0 | |
---|---|---|
Total Fat | 0 g | |
Saturated Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 0 mg | |
Total Carbohydrates | 0 g | |
Dietary Fiber | 0 g | |
Sugar | 0 g | |
Protein | 0 g |