Ingredients

  • 2/3 Cup non-fat or low-fat milk
  • 1 Cup non fat Greek yogurt
  • 1 1/2 Teaspoons grated peeled fresh ginger
  • 2 Tablespoons honey
  • 1/2 Package (16 ounce) Driscoll's Strawberries, frozen
  • 1 Package (6 ounces) Driscoll's Raspberries

Directions

  1. Blend milk, yogurt, ginger, honey, strawberries and raspberries in a blender until pureed and smooth, stirring several times. Serve immediately.
  2. Click here for additional berry smoothie recipes!

Nutrition

Calories 226.45
Total Fat 0.16 g
Saturated Fat 0.10 g
Cholesterol 1.65 mg
Sodium 86.11 mg
Total Carbohydrates 45.82 g
Dietary Fiber 1.57 g
Protein 14.43 g