Ingredients

  • 1/4 Cup peanut butter, or almond butter
  • 1 Cup Driscoll's Berries, such as raspberries, blackberries, blueberries, or sliced strawberries
  • 2 8-inch whole wheat flour tortillas

Directions

  1. Lay one tortilla on a flat surface and spread 2 tablespoons of peanut butter, or almond butter on the tortilla, leaving about ½-inch border all around.
  2. Sprinkle ½ cup of berries over the peanut butter/ almond butter (leaving one inch of the peanut butter/ almond butter on one edge uncovered), and use a fork to gently crush the berries, mashing them into the peanut butter/ almond butter. Sprinkle any add-ins over the crushed fruit, and roll up the tortilla working towards the berry-free edge, and using the peanut butter/ almond butter to seal the wrap.
  3. Slice the roll-up as you like.

Nutrition

Calories 722.35
Total Fat 40.42 g
Saturated Fat 7.02 g
Cholesterol 0 mg
Sodium 641.14 mg
Total Carbohydrates 74.26 g
Dietary Fiber 11.52 g
Protein 23.30 g