Ingredients

Chicken Breasts
  • 1/4 Tsp. salt
  • 1/4 Tsp. ground black pepper
  • 4 skinless, boneless chicken breasts (6 to 8 ounces each)
  • 16-18 flat wooden chopstickes or skewers
Sauce for Chicken Skewers
  • 1 Tbsp. vegetable oil
  • 1/2 Cup chopped yellow onion
  • 1/4 Cup chili powder
  • 3 Tablespoons paprika
  • 1 Tbsp. ground cumin
  • 2 Cups brewed coffee
  • 1/2 Package of a 16-ounce package Driscoll's Strawberries (1 1/2 cups), chopped
  • 1/2 Package of a 6-ounce package Driscoll's Blackberries (2/3 cup)
  • 1/2 Package of a 6-ounce package Driscoll's Blueberries (1/2 cup)
  • 1/2 Package of a 6-ounce package Driscoll's Raspberries (2/3 cup)
  • 1/4 Cup cider vinegar
  • 1/4 Cup Worcestershire sauce
  • 3 Tablespoons molasses
  • 1/4 Cup chopped cilantro
  • 1/4 Cup minced red onion
  • 8 cloves garlic, minced
  • Salt and ground pepper, to taste

Directions

  1. Preheat oven to 350°F. Place chicken on a baking sheet or dish; season with salt and pepper. Bake 25 to 30 minutes or until internal temperature is 170°F. Let rest 5 minutes before slicing as directed below.

    While chicken bakes, prepare sauce. Heat oil in a medium-size saucepan; add yellow onion and cook until translucent, about 5 minutes. Add garlic, chili powder, paprika and cumin. Stir 30 to 60 seconds or until fragrant. Add coffee; simmer until reduced by two-thirds. Add berries and simmer 5 minutes. Add vinegar, Worcestershire and molasses. Remove from heat. Blend with a hand-held immersion blender or in a blender until smooth. Season with salt and pepper.

    Preheat grill to high heat. Slice each breast into six to eight 1/2-inch slices. Brush chicken slices with some of the sauce. Place on grill and cook until grill-marked on both sides. Skewer each slice of chicken with a chopstick. Pour remaining sauce into a small bowl and top with cilantro and red onion. Place sauce bowl on a platter and surround with skewered chicken.

Nutrition

Calories 112
Total Fat 2.43 g
Saturated Fat 0.37 g
Cholesterol 8.29 mg
Sodium 140 mg
Total Carbohydrates 19.80 g
Dietary Fiber 4.78 g
Protein 5.15 g