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Prep Time:
5 minutes -
Cook Time:
40 minutes -
Perfect For:
Description
By steeping the lavender in the blackberries as they simmer, the flavor is infused into the juice. This fragrant combination creates a sweet syrup that works as a topping for breakfast treats like pancakes or waffles or a bowl of ice cream as well. It will thicken when chilled so rewarm as necessary for serving.
- 3 Packages (6 ounces or 1 1/3 cups each) Driscoll's Blackberries
- 1 Cup sugar
- 1 Cup water
- 2 Tablespoons dried lavender
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Bring blackberries, sugar, water and lavender to a boil over medium-high heat, stirring frequently. Reduce heat to medium-low and simmer 40 minutes or until thick and blackberries are very soft. Strain through fine-mesh sieve and let cool.
Serving Size:
1 tablespoon
| Calories | 62.48 | |
|---|---|---|
| Total Fat | 0.16 g | |
| Saturated Fat | 0.00 g | |
| Cholesterol | 0 mg | |
| Sodium | 0.44 mg | |
| Total Carbohydrates | 15.66 g | |
| Dietary Fiber | 1.60 g | |
| Protein | 0.44 g | |