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Strawberry Margarita Popsicles

  • Prep Time: 15 minutes plus freezing
  • Cook Time: 5 minutes
  • Serves: 8 - 10
  • 1 Cup water
  • 1/4 Cup sugar
  • 1 Package (16 ounces) Driscoll's Strawberries
  • 1/4 Cup fresh lime juice
  • 3 Tablespoons tequila
  • 2 Tablespoons orange liqueur
  • 1/4 Tsp. coarse salt
  • Bring water and sugar to a boil in a medium saucepan. Reduce heat to low and simmer until sugar is dissolved. Cool completely.
  •  
  • Puree strawberries in blender. Strain through fine mesh sieve (you should have 1 1/2 cups puree). Combine strawberry puree with sugar syrup, lime juice, tequila and orange liqueur. Pour into popsicle molds. Let freeze 2 hours. Sprinkle base of popsicles with salt. Insert popsicle sticks if frozen enough. Let freeze at least 12 hours longer or overnight until solid.
Calories 67.97
Total Fat 0.01 g
Saturated Fat 0.00 g
Cholesterol 0.00 mg
Sodium 60.39 mg
Total Carbohydrates 12.50 g
Dietary Fiber 0.80 g
Protein 0.43 g

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