Plate of strawberry jicama salad
  • Prep Time:
    10 minutes
  • Cook Time:
    0 minutes
  • Serves:
    4
  • Perfect For:

Description

Cucumber and jicama add crunch to this strawberry salad. The lime dressing adds both a fresh citrus flavor as well as a pinch of heat. Make dressing a day ahead of time if needed. Assemble salad just before serving.

  • 1/3 Cup fresh lime juice
  • 2 Tablespoons olive oil
  • 1 Tbsp. sugar
  • 1 1/2 Teaspoons salt
  • 1 Tsp. poppy seeds
  • 1/8 Tsp. espelette chiles or ground red pepper
  • 1 1/2 Cups Driscoll's Strawberries, hulled and halved
  • 2 Cups 1/2-inch jicama cubes
  • 1 Cup diced English cucumber
  • 1/2 Cup cilantro leaves
  • 1 small jalapeño, deseeded and thinly sliced
  1. For the dressing, combine lime juice, olive oil, sugar, salt, poppy seeds and chiles in a medium bowl and whisk until blended.
  2. Place strawberries, jicama, cucumber, cilantro and jalapeño in a large bowl and toss with dressing.
Calories 129.20
Total Fat 7.67 g
Saturated Fat 1.06 g
Cholesterol 0.00 mg
Sodium 900.01 mg
Total Carbohydrates 15.46 g
Dietary Fiber 4.64 g
Protein 1.41 g