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Strawberry Ice Cocktail

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Serves: 6 to 8
  • 1 Package Driscoll's Strawberries (16 ounces or about 3 cups), plus more for garnish
  • 1/2 Cups fresh lime juice
  • 1/4 Cup sugar
  • Lemon-lime soda, chilled
  • Gewurtztraminer or Riesling wine (optional), chilled
  • Lime slices and strawberries for garnish
Lighten Up Tip
  • Lighten up the recipe by replacing the sugar and soda with an equivalent amount of sugar substitute and diet soda.
  • Hull strawberries. Combine strawberries, lime juice and sugar in a blender and purée until smooth. Pour mixture into 2 ice cube trays. Freeze 2 to 4 hours or until frozen solid.
  • To serve, place 3 to 4 strawberry cubes in a glass. Top with lemon-lime soda, or equal parts soda and choice of wine. Garnish with a strawberry and lime slice. Serve with a stir-stick.
  • Note: Freeze leftover strawberry cubes in a freezer bag or container. Use in place of ice cubes in soda, seltzer or lemonade.
Calories 153
Total Fat 0.18 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 51 mg
Total Carbohydrates 0 g
Dietary Fiber 1.2 g
Protein 0.44 g

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