Created By : Kim Haasarud
Ingredients
- 6 Tablespoons (3 ounces) Chandon Rosé; or Sparkling Rosé
- 2 Tablespoons (1 ounce) Domaine de Canton (ginger liqueur)
- 1 Tbsp. (1/2 ounce) lemon juice
- 1 Tbsp. (1/2 ounce) simple syrup
- Ice
- Candied ginger for garnish
- 4 Driscoll's Raspberries, plus one for garnish
Directions
-
Combine the Domaine de Canton, lemon juice, simple syrup and 4 raspberries in a cocktail shaker.
-
Top with ice and shake vigorously.
-
Add Chandon Rosé or Sparkling Rosé in a champagne coupe glass.
-
Strain shaken contents into glass with Rosé.
-
Garnish with a skewer of raspberry and piece of candied ginger.
Nutrition
| Calories | 207.73 | |
|---|---|---|
| Total Fat | 0.09 g | |
| Saturated Fat | 0.03 g | |
| Cholesterol | 0.00 mg | |
| Sodium | 10.50 mg | |
| Total Carbohydrates | 27.80 g | |
| Dietary Fiber | 0.06 g | |
| Protein | 0.23 g | |