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Two glasses of raspberry ginger bellinis

Description

Give the Bellini (traditionally made with Prosecco and peach puree) a makeover using fresh raspberries and ginger liqueur. Shake together with a little lemon juice and simple syrup then add to sparkling Rose for a fun and colorful cocktail. Cheers!

  • 6 Tablespoons (3 ounces) Chandon Rosé; or Sparkling Rosé
  • 2 Tablespoons (1 ounce) Domaine de Canton (ginger liqueur)
  • 1 Tbsp. (1/2 ounce) lemon juice
  • 1 Tbsp. (1/2 ounce) simple syrup
  • Ice
  • Candied ginger for garnish
  • 4 Driscoll's Raspberries, plus one for garnish
  1. Combine the Domaine de Canton, lemon juice, simple syrup and 4 raspberries in a cocktail shaker.
  2. Top with ice and shake vigorously.
  3. Add Chandon Rosé or Sparkling Rosé in a champagne coupe glass.
  4. Strain shaken contents into glass with Rosé.
  5. Garnish with a skewer of raspberry and piece of candied ginger.
Calories 207.73
Total Fat 0.09 g
Saturated Fat 0.03 g
Cholesterol 0.00 mg
Sodium 10.50 mg
Total Carbohydrates 27.80 g
Dietary Fiber 0.06 g
Protein 0.23 g