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Raspberry Ginger Bellini

  • Prep Time
    Prep Time: 5 minutes
  • Cook Time
    Cook Time: 0 minutes
  • Serves
    Serves: 1
  • 6 Tablespoons (3 ounces) Chandon Rosé or Sparkling Rosé
  • 2 Tablespoons (1 ounce) Domaine de Canton (ginger liqueur)
  • 1 Tbsp. (1/2 ounce) lemon juice
  • 1 Tbsp. (1/2 ounce) simple syrup
  • Ice
  • Candied ginger for garnish
  • 4 Driscoll's Raspberries, plus one for garnish
  • Combine the Domaine de Canton, lemon juice, simple syrup and 4 raspberries in a cocktail shaker.
  • Top with ice and shake vigorously.
  • Add Chandon Rose or Sparkling Rose in a champagne coupe glass.
  • Strain shaken contents into glass with Rosé.
  • Garnish with a skewer of raspberry and piece of candied ginger.
Calories 207.73
Total Fat 0.09 g
Saturated Fat 0.03 g
Cholesterol 0.00 mg
Sodium 10.50 mg
Total Carbohydrates 27.80 g
Dietary Fiber 0.06 g
Protein 0.23 g

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