This warm citrus with rum sauce is a delicious complement to the bright flavor and color of fresh mixed berries. Use this berry recipe as a way to highlight your favorite seasonal berries at their peak.
Divide berries evenly between four dessert dishes or long-stemmed glasses.
Combine orange juice, rum, brown sugar and zest in a small saucepan. Simmer until reduced by half, watching carefully to make sure it doesn't boil over. Add lemon juice and butter to the saucepan; heat and stir just until butter melts.