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Mixed Berries with Orange Buttered Rum Sauce

  • Prep Time: 10 minutes
  • Cook Time: 10 to 15 minutes
  • Serves: 4
  • 1 Package (16 ounces or 3 cups) Driscoll's Strawberries, hulled and sliced
  • 1 Package (6 ounces or 1 1/4 cup) Driscoll's Blueberries
  • 1/2 Cup orange juice
  • 1/2 Cup dark rum
  • 3 Tablespoons packed light brown sugar
  • 1 Tsp. grated orange zest
  • 1 Tsp. fresh lemon juice
  • 4 Tablespoons unsalted butter (1/2 stick), chilled and cut into 4 pieces
  • Divide berries evenly between four dessert dishes or long-stemmed glasses.
  • Combine orange juice, rum, brown sugar and zest in a small saucepan. Simmer until reduced by half, watching carefully to make sure it doesn't boil over. Add lemon juice and butter to the saucepan; heat and stir just until butter melts.
  • Pour over berries and serve immediately.
Calories 277
Total Fat 12.04 g
Saturated Fat 7.33 g
Cholesterol 30.53 mg
Sodium 6 mg
Total Carbohydrates 27.84 g
Dietary Fiber 3.25 g
Protein 1.38 g

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