• Prep Time:
    25 Minutes
  • Cook Time:
    45 Minutes
  • Serves:
    6-8
  • Perfect For:

Description

If a golden, bubbling gluten free cobbler with fresh blackberries and almond accents sounds like a tasty treat, try this recipe from Driscoll's. With our refined gluten free dessert options, all family and friends can enjoy a delicious dessert.  

  • 3 Packages (6 ounces) Driscoll's Blackberries
  • 1 Cup granulated sugar
  • 1/2 Cup white rice flour or coconut flour
  • 1 1/2 Cups almond four
  • 2 1/4 Teaspoons baking powder
  • 1/2 Tsp. salt
  • 1 Cup Milk
  • 1/4 Cup butter, melted
  • 3/4 Cup milk
  • 1/4 Cup chopped almonds
  • Whipped cream or vanilla ice cream, optional

  1. PREHEAT oven to 375°F.

  2.  PLACE blackberries into a medium bowl.

  3. ADD 1 cup granulated sugar.
  4. STIR to coat blackberries with sugar.
  5. SET ASIDE blackberry mixture for 20 minutes.
  6. PLACE 1 ½ cup almond flour into a medium bowl.
  7. ADD 1/2 cup white rice flour or coconut flour.
  8. ADD 2 ¼ teaspoons baking powder, 1 teaspoon xanthan gum, and 1/2 teaspoon salt.
  9. STIR to combine ingredients.
  10. FORM a well in center of flour mixture.
  11. ADD 3/4 cup milk and WHISK just until mixed.
  12. POUR IN 1/4 cup melted butter.
  13. WHISK again until thoroughly blended.
  14. POUR blackberry mixture into a 9-inch cake pan.
  15. POUR batter evenly over blackberries.
  16. SPRINKLE 1/4 cup chopped almonds over batter.
  17. BAKE for about 45 minutes or until golden brown and bubbling.
  18. ALLOW to cool 20 minutes to allow blackberry filling to set.
  19. SERVE warm.
  20. GARNISH with whipped cream or vanilla ice cream if desired.