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Strawberry and blueberry skewers with chia seed dip

Berry Skewers with Chia Seed Dip

  • Prep Time
    Prep Time: 10 minutes plus cooling
  • Cook Time
    Cook Time: 0 minutes
  • Serves
    Serves: 12
  • 1 Package (16 ounces) Driscoll's Strawberries, hulled and cut lengthwise in half
  • 1 Package (6 ounces or 1 1/4 cups each) Driscoll's Blueberries
  • 1 Package (6 ounces or 1 1/3 cups) Driscoll's Raspberries
  • 1 Cup vanilla Greek yogurt
  • 1/2 Tsp. vanilla extract
  • 3 Teaspoons chia seeds, divided
  • 12 (6-inch) bamboo skewers
  • Puree half the strawberries and half the raspberries together in a food processor. Stir pureed berries, yogurt, vanilla, and 2 teaspoons chia seeds together in a medium bowl. Chill mixture in refrigerator 10 to 15 minutes or until thickened.
  • Arrange remaining berries on skewers, alternating blue and red berries. Sprinkle remaining 1 teaspoon chia seeds on top of yogurt mixture. Serve with berry skewers.
Calories 46.66
Total Fat 0.83 g
Saturated Fat 0.08 g
Cholesterol 0 mg
Sodium 7.76 mg
Total Carbohydrates 7.46 g
Dietary Fiber 2.39 g
Protein 2.51 g

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