• 2 Tablespoons lemon juice
  • 1 Tbsp. extra virgin olive oil
  • 1/4 Tsp. salt
  • 2 Tablespoons minced shallot
  • 2 Tablespoons thinly sliced fresh basil leaves
  • 1 Package (16 ounces) Driscoll's Strawberries
  • 1/9 Tsp. ground black pepper
  1. PLACE 2 tablespoons lemon juice into a medium bowl.
  2. ADD 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
  3. WHISK to combine ingredients.
  4. ADD 2 minced shallots and 2 tablespoons sliced basil.
  5. STIR to combine ingredients.
  6. HULL and CHOP 1 package strawberries.
  7. ADD strawberries to lemon juice mixture.
  8. STIR until evenly blended.
  9. SERVE immediately or refrigerate until ready to use.
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Calories 73.93
Total Fat 3.86 g
Saturated Fat 0.51 g
Cholesterol 0 mg
Sodium 147.26 mg
Total Carbohydrates 10.33 g
Dietary Fiber 2.35 g
Protein 0.97 g