• 2 Tablespoons lemon juice
  • 1 Tbsp. extra virgin olive oil
  • 1/4 Tsp. salt
  • 2 Tablespoons minced shallot
  • 2 Tablespoons thinly sliced fresh basil leaves
  • 1 Package (16 ounces) Driscoll's Strawberries
  • Pinch Ground black pepper
  1. Whisk together lemon juice, oil, salt and pepper in a medium bowl. Stir in shallot and basil. Hull strawberries and chop (you should have about 3 cups.) Add to lemon juice mixture and stir until evenly blended.
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Calories 73.93
Total Fat 3.86 g
Saturated Fat 0.51 g
Cholesterol 0 mg
Sodium 147.26 mg
Total Carbohydrates 10.33 g
Dietary Fiber 2.35 g
Protein 0.97 g