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Goat Cheese and Strawberry Bruschetta

  • Prep Time
    Prep Time: 10 minutes
  • Cook Time
    Cook Time: 10 minutes
  • Serves
    Serves: 4
  • 1 Package Driscoll's Strawberries (16 ounces or 3 cups)
  • 16 to 20 Each thin baguette slices
  • 6 Ounces soft goat cheese
  • 2 Tablespoons honey
  • If desired, toast baguette slices in a 350°F oven for 10 minutes or until crisp. Cool.
  • Hull strawberries. Slice each strawberry into several thin slices holding strawberry intact.
  • Stir goat cheese and honey together in a small bowl; spread about 1 tablespoon onto each bread slice.
  • Place strawberries on bread fanning strawberry over cheese. Repeat with remaining strawberries.
Calories 260
Total Fat 10.15 g
Saturated Fat 6.4 g
Cholesterol 19.56 mg
Sodium 330 mg
Total Carbohydrates 32.47 g
Dietary Fiber 3.14 g
Protein 11.17 g

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