• 1/4 Cup low-fat mayonnaise
  • 2 Tablespoons cider vinegar
  • 1 Tsp. sugar
  • 3/4 Tsp. kosher salt
  • 1/4 Tsp. freshly ground black pepper
  • 1 Package (16 ounces) cole slaw mix
  • 1 Package (6 ounces or 1 1/3 cups) Driscoll's Blackberries
  • 1 Package (6 ounces or 1 1/4 cups) Driscoll's Blueberries
  • 1/2 Cup light (1.5% fat) buttermilk
  • 1 medium-sized sweet onion, peeled
  1. Grate onion on large holes of box grater to get ¼ cup grated onion. Transfer grated onion with juices to medium bowl. Add buttermilk, mayonnaise, vinegar, sugar, salt, and pepper until combined.
  2. Add cole slaw mix, blackberries, and blueberries and stir gently. Cover and refrigerate until chilled, about 1 hour. The cole slaw can be made up to 1 day ahead, covered and refrigerated. Serve chilled.
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Calories 108
Total Fat 2.29 g
Saturated Fat 0.41 g
Cholesterol 3.33 mg
Sodium 491 mg
Total Carbohydrates 19.57 g
Dietary Fiber 4.48 g
Protein 2.71 g