Blackberry and Chia Seed Bowl

Description

Driscoll's smoothie bowls are colorful, healthy, and delicious! Here's one of our favorite and easy smoothie bowl recipes combining blackberries and chia seeds. Save time when making this blackberry and chia seed smoothie bowl by freezing the blackberries the night before. Just spread them out on a plate and pop them in the freezer.

 

  • 2 Tablespoons flaked coconut
  • 3-4 Driscoll's Strawberries
  • 1 Package (6 ounces) Driscoll's Blueberries, divided
  • 1 medium banana
  • 1 Tbsp. milk of choice
  • 1/2 Tsp. fresh lemon juice
  • 1 Package (6 ounces) Driscoll's Blackberries, frozen
  • 1 Tbsp. chia seeds
  • 2 Tablespoons pumpkin seeds
  1. PLACE 2 tablespoons flaked coconut into a skillet.
  2. COOK over medium heat 4 – 5 minutes or until golden brown and STIR frequently.
  3. ALLOW toasted coconut to cool as you CONTINUE with recipe.
  4. TRIM tops from 3 – 4 strawberries and SLICE them lengthwise into 1/2-inch slices.
  5. SET ASIDE strawberry slices.
  6. PLACE half of 1 package (6 ounces) blueberries into a blender.
  7. ADD 1 medium banana and ADD 1 tablespoon milk of choice.
  8. ADD 1/2 teaspoon fresh lemon juice.
  9. BLEND on high speed until mixture swirls easily inside blender.
  10. ADD 1 package (6 ounces) frozen blackberries.
  11. BLEND on high just until mixture begins to swirl. Do not over mix.
  12. POUR mixture into a medium-sized cereal bowl and SMOOTH surface with back of a spoon.
  13. FORM a semi-circle along left rim of bowl with about 9 blueberries and PLACE each blueberry with crown upward.
  14. FORM a second semi-circle next to first with remaining blueberries.
  15. SPRINKLE 1 tablespoon chia seeds in a straight line next to blueberries.
  16. FAN strawberries in a line next to chia seeds.
  17. SPRINKLE toasted coconut in a line next to strawberries.
  18. SPRINKLE 2 tablespoons pumpkin seeds next to toasted coconut.

  19. SERVE immediately.

    Try this Blackberry & Chia Seed smoothie bowl as a smoothie!