Driscoll's Global Food Safety Program
Driscoll's berries are grown, harvested and shipped with the highest standards of care possible. Driscoll's Global Food Safety Program is based on the U.S. Food and Drug Administration's (US FDA) principles of Good Agricultural Practices (GAP) and the principles of GLOBALGAP. It includes a comprehensive program of third-party audits, product testing, grower education and documentation requirements that meet, and in most cases exceed, state, federal and international standards.
Food safety and responsible farming are top priorities for Driscoll's. Our Global Food Safety Program standards are enforced uniformly in all Driscoll's facilities and production areas throughout the world. No matter where Driscoll's berries are grown, you can trust that they will be safe and delicious.