Berry Wonton Cups with Almond Butter and Nutella® Recipe

Berry Wonton Cups with Almond Butter and Nutella®

Prep Time:10 minutes
Cook Time:10 to 12 minutes

Katie Workman, author of The Mom 100 Cookbook, developed these deliciously decadent treats by filling wonton wrappers, baked to form little cups, with rich, creamy Nutella® and almond butter and then topping them with sweet fresh berries. Perfect for an after school snack or lunch.


  • 12 round wonton wrappers (see Note)
  • 4 tablespoons almond butter
  • 4 tablespoons Nutella®
  • 1 1/2 cups assorted Driscoll's Berries, such as blueberries, blackberries, raspberries, or sliced strawberries
  1. Preheat the oven to 350°F.

    Line each of 12 muffin tins with wonton wrappers, pressing against the sides to form a cup.

    Bake wonton wrappers 10 to 12 minutes or, until golden brown and firm. Remove wonton cups from the pan and let cool on a plate.

    Fill bottoms of each wonton cup with one teaspoon almond butter and one teaspoon of Nutella®, using the back of a spoon to distribute it evenly. Fill the cups to the top with berries.

    Note: Wonton wrappers are available in the produce sections of most supermarkets, as well as Asian markets.

Serving Size:

Total Fat:11.90g
Saturated Fat:4.63g
Total Carbohydrates:50.95g
Dietary Fiber:3.44g

Tell us what you thought! Rate or review this recipe.

(4-25 characters with no spaces. This will be the nickname shown next to your review.)
(Click the star that best reflects your rating.)

* required