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Yogurt Parfait with Fresh Raspberries and Dark Chocolate

Yogurt Parfait with Fresh Raspberries and Dark Chocolate
Description:
This versatile recipe can be a heart-healthy breakfast or even enjoyed as a dessert.
Ingredients
- 2 non fat Greek yogurt
- 1/2 teaspoon ground cinnamon
- 2 tablespoons dark chocolate chips, chunks or chopped dark chocolate
- 1/2 cup toasted chopped walnuts
- 1 package Driscoll's Raspberries (6 ounces)
- Stir yogurt and cinnamon together in a medium bowl. Spoon half of yogurt mixture into 2 parfait or wine glasses. Top with half of walnuts and half of the dark chocolate.
Mash half of raspberries in a small bowl and layer into parfait glasses. Top with remaining yogurt mixture, walnuts, dark chocolate and top with whole raspberries.
Amount Per Serving
| Calories: | 479.11 |
| Total Fat: | 26.64g |
| Saturated Fat: | 7.46g |
| Cholesterol: | 0mg |
| Sodium: | 87.46mg |
| Total Carbohydrates: | 43.99g |
| Dietary Fiber: | 4.19g |
| Protein: | 25.14g |














