Strawberries with Mascarpone Whipped Cream Recipe

Strawberries with Mascarpone Whipped Cream

Average Rating:
Prep Time:15 minutes
Cook Time:0 minutes

Strawberries are so beautiful and delicious when filled with a simple creamy mascarpone whipped cream. Easy to fill and decorate, these bite-sized goodies make a great dessert for hot summer days when you want something cool and sweet to eat.


  • 16 large Driscoll's Strawberries
  • 1/2 cup mascarpone cheese
  • 1/4 cup heavy cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  1. Cut stems off of the strawberries and place stem-side down on on cutting board. Cut each strawberry lengthwise into quarters, stopping just before knife hits cutting board, so berries stay intact or cut crosswise in thirds. Place on a serving platter.

    Place mascarpone cheese, heavy cream, sugar and vanilla in a medium bowl and beat with an electric mixer until cream is thickened and smooth. Place mascarpone mixture in a piping bag with a star tip attached or a plastic bag and cut off one corner of the bag to pipe. Slowly pipe the mascarpone cream into the berries until filled.

Serving Size:

Total Fat:15.70g
Saturated Fat:9.06g
Total Carbohydrates:13.43g
Dietary Fiber:1.44g

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