All of our organic berries are USDA 100% certified organic.
Strawberries with Mascarpone Whipped Cream
Strawberries with Mascarpone Whipped Cream
Prep Time:15 minutes
Cook Time:2 minutes
Servings:4
Description:
Strawberries are so beautiful and delicious when filled with a simple creamy mascarpone whipped cream. Easy to fill and decorate, these bite-sized goodies make a great dessert for hot summer days when you want something cool and sweet to eat.
Ingredients
- 16 large Driscoll's Strawberries
- 11/2 cup mascarpone cheese
- 1/4 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla
- Cut stems off of the strawberries and place stem-side down on on cutting board. Cut each strawberry lengthwise into quarters, stopping just before knife hits cutting board, so berries stay intact or cut crosswise in thirds. Place on a serving platter.
Place mascarpone cheese, heavy cream, sugar and vanilla in a medium bowl and beat with an electric mixer until cream is thickened and smooth. Place mascarpone mixture in a piping bag with a star tip attached or a plastic bag and cut off one corner of the bag to pipe. Slowly pipe the mascarpone cream into the berries until filled.
Amount Per Serving
| Calories: | 198.35 |
| Total Fat: | 15.70g |
| Saturated Fat: | 9.06g |
| Cholesterol: | 52.45mg |
| Sodium: | 99.57mg |
| Total Carbohydrates: | 13.43g |
| Dietary Fiber: | 1.44g |
| Protein: | 2.51g |
