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Strawberry Basil Salsa

Strawberry Basil Salsa
Description:
This strawberry salsa is a perfect accompaniment to grilled meats or fish. Strawberries give it a sweet note while basil and shallots make it assertive enough to be part of a satisfying meal. It's best the day it's made but you could prep ingredients separately one day ahead of time.
Ingredients
- 2 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon salt
- Pinch Ground black pepper
- 2 tablespoons minced shallot
- 2 tablespoons thinly sliced fresh basil leaves
- 1 package (16 ounces) Driscoll's Strawberries
- Whisk together lemon juice, oil, salt and pepper in a medium bowl. Stir in shallot and basil. Hull strawberries and chop (you should have about 3 cups.) Add to lemon juice mixture and stir until evenly blended.
Amount Per Serving
| Calories: | 73.93 |
| Total Fat: | 3.86g |
| Saturated Fat: | 0.51g |
| Cholesterol: | 0mg |
| Sodium: | 147.26mg |
| Total Carbohydrates: | 10.33g |
| Dietary Fiber: | 2.35g |
| Protein: | 0.97g |














