Raspberry and Blueberry Kale Salad Recipe

Raspberry and Blueberry Kale Salad

Average Rating:
Prep Time:15 minutes
Cook Time:0 minutes
Servings:4 servings

Description:
Bring together two super foods for this nutrient packed salad. Lime juice and avocado blend to wilt the kale into a creamy green mixture made even better with the addition of fresh raspberries and blueberries. This unexpected combination is almost too tasty to be this good for you!

Ingredients

  • 1 bunch kale, thick stems removed and leaves thinly sliced
  • 1 ripe avocado, diced
  • 3 green onions, thinly sliced
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt
  • 2 packages (6 ounces each) Driscoll's Blueberries
  • 2 packages (6 ounces each) Driscoll's Raspberries
  1. Toss kale, avocado, green onions, lime juice and salt together in a large bowl until evenly coated. Add blueberries and raspberries and let stand 15 minutes to wilt kale.

Serving Size:

Calories:160.18
Total Fat:8.02g
Saturated Fat:1.15g
Cholesterol:0mg
Sodium:180.51mg
Total Carbohydrates:24.24g
Dietary Fiber:5.93g
Protein:4.10g

We're sorry. Recipe ratings and reviews are currently unavailable. Please try again later.