Honey Quinoa with Strawberries, Blackberries and Almonds

Prep Time:20 minutes

Cook Time:20 minutes

Servings:4 servings

Description:
Honey, chopped strawberries and juicy blackberries give this whole grain salad a pleasant sweet flavor. Versatile enough for a morning snack or brunch, it can also pair well as a side dsh to grilled fish or chicken. Fresh mint brings out the flavor while toasted almonds add just enough crunch.

Ingredients

2 cups water
1 cup quinoa, rinsed
1 package (16 ounces) Driscoll's Strawberries
2 tablespoons honey
2 tablespoons lemon juice
1/4 teaspoon salt
1 package (6 ounces) Driscoll's Blackberries
3/4 cup toasted slivered almonds
1 tablespoon chopped fresh mint leaves

Directions
Nutrition
Reviews

Place water and quinoa in a medium saucepan and bring to a boil, stirring occasionally. Reduce heat to low, cover and simmer 18 to 20 minutes or until most water has been absorbed. Remove from heat and let stand covered 5 minutes.
Meanwhile, hull strawberries and chop. in a small bowl whisk together honey, lemon juice and salt until blended. Stir honey mixture into quinoa. Fold in strawberries, blueberries, almonds and mint until evenly blended.

Amount Per Serving