This creamy cocktail will satisfy your sweet tooth and add fun to any night. When muddling fresh raspberries, always pour through a fine mesh strainer (a tea strainer works for this small amount) into your cocktail glass to remove seeds before serving.
INGREDIENTS
- 1 1/2 ounces Raspberry Vodka (Stoli has the best flavor)
- 1 ounce white créme de cacao
- 1 ounce heavy cream
- 9 to 11 muddled Driscoll's raspberries (reserve 3 for garnish)
- 1 tablespoon vanilla ice cream
Instructions
- Combine all the ingredients in a shaker or blender. Shake well and strain into a chilled cocktail glass or blend with ice and pour into a cocktail glass. If muddling fresh raspberries, always pour through a fine mesh strainer (a tea strainer works) into cocktail glass to remove seeds before serving. Garnish with 3 Driscoll's raspberries.
Nutrition Facts
Makes: 1
| Calories: | 294.01 |
| Total Fat: | 11.74g |
| Saturated Fat: | 7.28g |
| Cholesterol: | 43.21mg |
Amount Per Serving
| Sodium: | 22.15mg |
| Total Carbohydrates: | 22.98g |
| Dietary Fiber: | 0g |
| Protein: | 1.02g |
Not yet reviewed
White Chocolate Raspberry Trifle Cocktail
quick facts
Prep Time: 10
Cook Time:
Servings: 1
Average Rating: Not yet reviewed
Number of Ingredients: 5
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