Recipes & Ideas

Blueberry Quinoa Breakfast Cereal Recipe

Yes, you can have quinoa for breakfast! Combined with crunchy pecans, warm spices, a little bit of maple syrup and juicy blueberries, this grain, high in both protein and fiber, gives you the right kind of morning energy to last throughout the day.

INGREDIENTS

2 cups non-fat milk (or unsweetened almond milk)
1 cup quinoa, rinsed
2 cups Driscoll's Blueberries
1/2 cup chopped pecans
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 tablespoon maple syrup

Instructions

Place milk and quinoa in a medium saucepan and bring to a boil, stirring occasionally. Reduce heat to low, cover and simmer 18 to 20 minutes or until most milk has been absorbed. Remove from heat and let stand covered 5 minutes. Uncover and stir in blueberries, pecans, ginger, nutmeg and maple syrup.